Thai Garden Menu

Pad Thai

Stir-fried noodles with egg, bean sprouts, green onions, and ground peanuts

Rad Nar

Wide noodles with broccoli and baby corn in gravy

Pad Kee Mao

Wide noodles, basil, onions, mushrooms, green beans, carrots, and bell peppers stir-fried in a spicy sauce.

Pad See Ew

Wide noodles, broccoli, eggs, and carrots stir-fried in black soy sauce

Mixed Vegetable

Stir-fried mixed vegetables

Thai Fried Rice

Onions, eggs, tomatoes, peas, and carrots stir-fried in the house sauce

Yum Salad

Cucumbers, onion, tomatoes, lime juice, lemongrass, cilantro, carrots, chili paste served on a bed of lettuce. Spicy

Thai Noodle Soup

Green onions, bean sprouts, garlic oil, and cilantro in broth

Cashew Nut

Cashew nuts, onions, bell peppers, chili paste. Spicy

Broccoli in Oyster Sauce

Broccoli and carrots in oyster sauce

Thai Basil

Basil, bell peppers, fresh chili, onions, green beans, mushrooms, carrots. Spicy

Sweet & Sour

Cucumbers, carrots, mushrooms, tomatoes, pineapple, bell peppers, onions

Garlic & Black Pepper

Garlic, peppers, mushrooms, onions, and cilantro

Red Curry

Bamboo shoots, bell peppers, basil, peas, and carrots in coconut milk. Spicy

Green Curry

Bamboo shoots, bell peppers, basil, peas, carrots, and green beans in coconut milk. Spicy

Yellow Curry

Onions, carrots, potatoes. Spicy

Teriyaki

Mushrooms, onions, zucchini served with fried rice